I just keep on grinned, we’ll see… So he straight away headed to the kitchen, looking for the easy ingredients, floor, buttercup, an egg and a pinch of salt. After uli2 things, I said to hubby , roti canai ni bole makan by tomorrow only.
So, tomorrow nya, Heh? Jadi ke ni? Why so yellowish? Hubby confessed he didn’t know how to tebar kan nya.. and he ask me how to tebar, please ajar tebar….Adeh la hubby ku.. I also dunno la hubby.
He tried several times, at first never give up but in the end, he gave up. I said kite buat lempeng je lah…..finally jadi lempeng aje..and the taste actually like kulit karipap tu punya....we ate with mil’s chicken curry anyway.. The chicken curry was the savior to our breakfast menu. If not, hubby will definitely surrender. I told mil recently about his passionate to roti canai and we all laughed out loud at him.
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